All growing up my sister and I would have to split the left over pie dough when my mom made pies. ( I know it sounds weird, but I love eating the left over uncooked pie dough.) Now when I make pies I don't have to share the pie dough with anyone because my hubby doesn't like it uncooked :) Hehe.
1 cup shortening
1 2/3 cups flour
1 tsp. salt
Cut mixture until size of large peas.
1/3 cup flour
1/4 cup water
mix into paste and add to flour & shortening mixture. Mix till even consistency.
Bake at 450 degrees for 8 to 10 minutes. Make 2 pie crusts.
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