One of my personal favorites. I love eating the leftovers for breakfast the next day haha.
You will need:
8 large potatoes, boiled and skinned and diced and put into a 9x 13 pan
Mix together in a bowl:
2 cans cream of chicken soup
1 8oz carton sour cream
1/2 cup finely chopped green onion
Salt & Pepper to taste
Pour over potatoes and mix in well with potatoes. Spread 2 cups grated cheese over the top. Crush 2 cups corn falkes and stir 1/4 cup melted butter into corn flakes. Sprinkle on top of cheese and bake for 45 minutes at 300.
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2 comments:
That's it? Are you sure you aren't leaving something out?! Cause they are the bomb!!!
That was me! Linssey
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