Pecan Pie

3 large eggs
2/3 cup sugar
1/2 tsp salt
1/2 cup melted butter
1 cup light corn syrup
1 cup pecans
1 unbaked 9" pie shell

Preheat oven to 375 degrees. In bowl, beat eggs, sugar, and salt. Add butter, corn syrup, and mix in pecans. Pour mixture into pie shell. Bake 40 to 45 minutes.