Tuesday, December 15, 2009

Tater Tot Casserole

1 large bag of tater tots - spread in ungreased 9X13 Pan
1 pound hamburger - browned and seasoned to taste
1 small onion - diced and cooked with hamburger

Spread meat over tater tots

Mix together: 2 can cream of mushroom soup
and 1/2 cup water
Pour over other stuff. Bake at 450 degrees for 15 to 20 minutes. Cover with grated cheese and put in oven to melt.

I usually put the tater tots in the oven while I'm browning the meat to give them a head start, and I've also used cream of chicken instead of cream of mushroom and it was really good.

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