This recipe can be used for Waffles, or pancakes, or can even substitute as bread. I made pancakes out of them, and 2 pancakes can be your two slices of bread.
2 cups Water
2 cups Rolled oats
1/4-1 cup Nuts, Seeds, or Coconut ( I used almond flour here, but would love to try the coconut!)
1/4 tsp salt
1 tsp vanilla
Blend all ingredients until smooth. Preheat waffle iron, or griddle. Pour on bater and bake 12-15 minutes. Pour on some Pure Maple syrup, or add fruit to the top, yummy!
Thursday, January 31, 2013
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