1 large can of refried beans
1 medium container of sour cream
1 medium container of guacamole
1 pkg taco seasoning mix
1 bottle of El Paso mild salsa
shredded cheddar cheese
1 small can of black olives, sliced (optional)
Pour the taco seasoning mix into the sour cream container and mix well. Then, in a large casserole dish, layer evenly... first the bean dip, then the guacamole, and salsa. Then the sour cream mixture. Sprinkle the cheese over the top, then the olives if desired. Let sit at least five minutes. Serve with taco chips.
***Beware: most of the people I have ever served this to become addicted! If you are going to serve at a party, you may want to make more than one dish!
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