1 lb hamburger
1 lb Velveeta cheese
salt and pepper to taste
dash of Worcestershire sauce
1 small onion, diced
1 can of Hormel Chili without the beans
Brown the hamburger and drain. Melt Velveeta on low and add the hamburger and all the other ingredients. Serve warm in a crock pot or a saucepan with taco chips.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment