Hamburger Pot Pie

Use No Fail Pie Crust recipe for the double crust. 

Pie filling:

1 pound lean ground beef

1 can green beans, drained

1 can corn, drained

1 tsp. salt

1 TBS. sugar

1/4 tsp. pepper

1/8 tsp. oregano

1 can tomato soup

Cook ground beef just until meat is brown.  Stir in green beans, soup and seasonings.  Pour filling into pastry lined pie plate.  Place top crust over pie filling.  Fold top crust under edge of bottom crust; seal and flute with fingers or fork.  Bake at 400 for 25 minutes.