Every year for my birthday I would always ask my mom to make me this cheesecake instead of a regular birthday cake. It is the best cheesecake I have EVER tasted! I think my mom has a special touch though, because whenever I make it, it still turns out good, but never as good as hers :)
Graham cracker crust:
1 2/3 cup graham cracker crumbs, rolled fine
1/4 cup sugar
1/4 cup softened butter
Blend and press firmly into pie plate
Bake at 375 degrees for 8 minutes
First Mixture:
4- 3 oz pkgs. cream cheese
2 eggs
1 tsp. vanilla
1/2 tsp. lemon juice
3/4 cup sugar
Pour into already baked pie crust and bake 20 minutes at 375. Cool before:
Second Mixture:
1 cup sour cream
4 tsp. sugar
Mix and pour on top and bake 10 more minutes. Cool and place in refrigerator about 4 to 5 hours before serving.
If you like cheese cake you will love this recipe! :)
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