Sunday, November 15, 2009

Zucchini Bread

1 cup sugar
1 cup brown sugar
1 cup oil
3 cups flour
1 tsp salt
1 tsp baking soda
3 tsp cinnamon
1 tsp baking powder
3 eggs, beaten
2 large zucchini with skins, grated

Mix all ingredients together. Pour mixture into a greased and lightly floured bread pan. Bake for an hour and 325 degrees. Serve.

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