1 package frozen chopped broccoli
1/2 cup mayonaise
1/2 can cream of mushroom soup
1 beaten egg
1 tsp chopped onion
3/4 cup heaping grated cheese
Ritz crackers, crushed
salt
Cook broccoli five minutes in a lightly salted water, drain. Mix with egg, onion, and cheese. Add mayonaise and soup. Place mixture in casserole dish and top with the crushed crackers. Bake at 300 degrees for 30 minutes. Serves 6 to 8.
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