Sour Cream Chocolate Bit Cake

6 Tbs soft butter or margarine
1 cup plus 1 Tbs sugar
2 eggs
1 1/3 cups unsifted all-purpose flour
1 1/2 tsp baking powder
1 tsp each soda and cinnamon
1 cup sour cream
1 package (6 oz.) semisweet chocolate chips

Mix butter with the 1 cup sugar until blended, then beat in eggs, one at a time. Stir flour with baking powder, soda, and cinnamon, then blend with creamed mixture. Mix in the sour cream.

Pour batter into a greased and flour-dusted 9 by 13 in. baking pan. Scatter the chocolate bits evenly over the batter, then sprinkle with the 1 remaining Tbs of sugar.

Bake at 350 degrees for 35 minutes, or until cake just begins to pull away from sides of pan. Serve warm or cooled.

My family has always called this picnic cake because we would always bring it on picnics, it's not too rich...in fact I could probably eat the whole cake by myself ;)