Mix together:
2/3 cup undiluted canned milk
1 1/2 pounds ground beef
1/2 cup chopped onion
2/3 cup saltine cracker crumbs
Form meatballs, brown in hot fat. Pour off fat. Add sweet'n sour sauce, cover and simmer over low heat for 15 minutes.
Sweet'n Sour Sauce:
20 oz. can of pineapple chunks
2 TBS cornstarch
1/4 cup vinegar
1/4 cup brown sugar
2 TBS soy sauce
1 cup coarsely chopped green pepper
Drain 20 oz. can of pineapple chunks, combine pineapple syrup with enough water to make 1 cup, mix syrup with 2 TBS cornstarch, add rest of the ingredients except pineapple chunks and green pepper. Heat until thickened and clear. Add pineapple chunks and green pepper.
Serve over white rice.
Subscribe to:
Post Comments (Atom)
1 comment:
My mom used to make these growing up and now I make them for my family. They are delicious!!
Post a Comment