1 baked 9 in. pie shell
1 3 oz. pkg. cream cheese
1/2 pint whipping cream
1/2 cup powdered sugar
1/2 tsp. vanilla
1 can cherry pie mix.
In separate bowl beat the cream cheese until soft & creamy. Add the powdered sugar & vanilla. Beat whipping cream until stiff & fold in cream cheese mixture. Put into baked pie shell and pour cherry mix gently on top
Refrigerate @ least 2 hours.
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