3 to 4 quarts popped corn
1 cup brown sugar
1 stick margarine
1/4 cup white corn syrup
1/2 tsp salt
1/2 tsp baking soda
Combine brown sugar, margarine, corn syrup, and salt. Bring to a boil in microwave. Cook for two minutes on high, stirring in baking soda, well. Pour over popped corn in a brown paper bag. Fold bag shut and microwave 1 1/2 minutes on high without shaking. Then shake well. Microwave another 1 1/2 minutes. Serve warm. Enjoy!
I like to "dry this out" by leaving it opened on the counter overnight, as well. It gives it a more candy-like texture. Warning: Do not try to eat this if you need dental work, because once you start eating it, you may not want to stop!
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