Stuffed Rolls

4 hard cooked eggs, chopped
1 lb. cheese, grated
1 small bell pepper, chopped
1 medium onion, chopped
1 small jar pimentos
1 can chopped olives
1 can tomato sauce

2 Dozen French Rolls

Mix all ingredients except rolls. Cut top off rolls, scoop out inside. Stuff with above mixture. Wrap in foil and heat at 350 degrees for 20 minutes. Makes 20 rolls.

We like to eat potato chips with these, not the healthiest but so yummy!