Friday, November 13, 2009

Parmesan Onion Toast

8 to 10 slices bread
butter or margarine
grated parmesan cheese
garlic salt
dried minced onions

Toast the bread.  Spread butter on toast while still warm.  Sprinkle with cheese, salt, and onions.  Cut into triangles and serve.

This was a childhood favorite my mother used to serve.

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