I got this recipe off of 24hourmenu.blogspot.com it's one of my families favorites and we have it often.
3 lb rump roast
1/2 c soy sauce
1 beef boullion cube
1 bay leaf
1 tsp. dried thyme
1 tsp. garlic powder
Sandwich rolls
Cheese ( Any kind you like, provolone, swiss, anything :))
Combine all ingredients in a slow cooker. Add enough water to almost cover the meat. Cover and cook on low heat for 10 hrs or high heat for 8 hrs. Remove meat from cooker and shred. Use juice in cooker for dipping sandwiches.
Cut rolls in half and cover each side with cheese. Place under broiler for a few minutes until cheese is melted. Add the meat, and enjoy!
3 lb rump roast
1/2 c soy sauce
1 beef boullion cube
1 bay leaf
1 tsp. dried thyme
1 tsp. garlic powder
Sandwich rolls
Cheese ( Any kind you like, provolone, swiss, anything :))
Combine all ingredients in a slow cooker. Add enough water to almost cover the meat. Cover and cook on low heat for 10 hrs or high heat for 8 hrs. Remove meat from cooker and shred. Use juice in cooker for dipping sandwiches.
Cut rolls in half and cover each side with cheese. Place under broiler for a few minutes until cheese is melted. Add the meat, and enjoy!
No comments:
Post a Comment