This is one of my favorites, I love it!
2 cups uncooked corkscrew macaroni
1 pound ground beef
1 can condensed cream of mushroom soup
1 can (14 1/2 oz.) whole tomatoes
3/4 cup shredded cheddar cheese
3/4 cup green pepper
3/4 tsp seasoned salt
1 can (3 oz.) French Fried Onions
Cook macaroni as directed on package; drain. Brown ground beef; drain fat. Combine all ingredients except French Fried Onions. Pour into a greased 2 quart casserole dish. Cover and bake at 350 degrees for 30 minutes. Uncover; top with French Fried Onions, and bake 5 minutes longer. Makes 4-6 servings.
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