Zesty Sausage Bundt

Recipe comes from http://www.rhodesbread.com and I love it served with scrambled eggs for breakfast! :)

18 Rhodes Dinner Rolls, thawed but still cold
1/2 cup butter or margarine, melted
1/4 cup fresh thyme, finely chopped
1/4 cup fresh rosemary, finely chopped
1/4 cup fresh parsley, finely chopped
1 cup grated Parmesan cheese
1 pound sausage, cooked, crumbled and drained

Flatten each roll into a 4-inch circle. Place butter in a shallow bowl. Combine herbs and cheese and place in another bowl. Dip 6 dough circle in butter and then in cheese mixture. Arrange circles evenly in a large sprayed bundt pan to cover the bottom. Circles will overlap. Sprinkle half the cooked sausage over dough. Repeat with 6 more circles and the remaining sausage. Dip last 6 circles in butter and then in cheese mixture and arrange on top to cover sausage. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350 degrees 35 to 40 minutes. Cover with foil last 10 minutes of baking. Remove from oven and immediately invert onto serving platter.