Taco Soup

I was supposed to make "Taco Soup" for a Womens church activity and I couldn't find my recipe anywhere. So, I looked online, and found another family members version of it. None of them looked like the one I remembered or recognized as Taco Soup. So, I went through my cupboards and just kind of made up my own recipe! It turned out pretty well, I think. I liked it anyway... so here is what I did.

1 can Great Northern beans, drained and rinsed
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can tomatoes and green chilies
1 can condensed tomato soup
4 cans water (from soup can)
1/3 cup taco seasoning or 2 packets
2 cups salsa
1 pound ground hamburger
Shredded cheese, sour cream, taco chips (optional)

In frying pan, brown hamburger. Sprinkle about half of the taco seasoning or one packet onto the hamburger and stir. Remove from heat when hamburger is coated in seasoning. Pour soup into crock pot, along with water. Add beans, tomatoes and chilies, salsa, meat and remaining taco seasoning. Stir together. Cook on low 5 to 6 hours or high 3 to 4, stirring occasionally. Serve with taco chips, sour cream and shredded cheese.