Whipped Delight

1 angel food cake or pound cake, cubed
1 Box of vanilla instant pudding mix
2 cups of milk
1 container of sour cream
1 can of pie filling (Cherry, Blueberry, or Strawberry works best)
1 container of cool whip

In a casserole dish, sprinkle the cubed angel food cake or pound cake.  Set aside.  In a separate bowl, combine the pudding mix and milk.  Stir until creamy, then pour pudding over the angel food cake.  Then spread the sour cream over the pudding, the pie filling over the sour cream, and the cool whip over the pie filling.  You can then serve it, or store it in the fridge, to be served later.